LA NEULA
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LA NEULA – Maddus Vermentino
24,50€Classification: White wine, Vermentino I.G.T. (Identification of Geographic Typicity)
Origin: La Neula Vineyard at 300 m a.s.l.
Soil composition: Deriving from weathering of granite.
Vine growing: Espalier-type vines
Weather: Typically Mediterranean weather, good temperatures changes, highly windy conditions
Grapes: Vermentino 100%
Grapes harvest: Manual, at the end of September
Wine-making: Fermentation on the grapes’ skin with a maceration for 30 days.
Yeast: Saccharomyces Cerevisiae
Aging: 12 months in barriques
Service Temperature: 15°C
Packaging: 75 cl bottle
The wine matches nicely with aged cheese or with pastry, in particular with dark chocolate.
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LA NEULA – Neulas Vermentino DOCG
12,00€Classification: White Wine, Vermentino di Gallura D.O.C.G. ( Denomination Origin Controlled and Guaranteed)
Origin: La Neula Vineyard at 300 meters a.s.l.
Soil composition: Deriving from the weathering of granite. Partially loamy.
Vine growing: Espalier- type vines
Weather: Typically Mediterranean weather , good temperatures changes
Grapes: Vermentino 100%
Grapes harvest/ vintage: Done only by hand, at the end of September
Wine-making: Slight pressing , alcoholic fermentation at 16° C in steel tanks
Yeast: Saccharomyces Cerevisiae
Acidity: 5 g/l
Ph: 3,26
Aging: In the bottle for 2 months
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LA NEULA – NONAU Cannonau
13,60€Denomination: Cannonau di Sardegna Rosso DOC
Grape Variety : Cannonau 100%
Colour: ruby-red
Age of vines: 20 years
Vineyard altitude: 300 m a.s.l.
Vineyard exposition: South-East
Vineyard production: 6000 kg/hectar
Type of soil: draining from decomposition granite
Grape harvest: Manual, in crates, last ten days of September
Wine-making: fermentation of the must in contact with grapes’ skin for 20 days without temperature control with native yeasts and frequent treading of the mass. At the end of the fermentation wine is placed in wooden barrels where malolactic fermentation takes place.
Maturation/ageing: 3 months in tonneaux (500 L), 5 months in steel
Organoleptic characteristic: ruby-red colour, the smell is dominated by hints of ripened cherries, black pepper and tobacco. Linear and supple on the palate, with soft tannins.
Serving Temperature: 18°C
Package: 75 cl bottle
