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VILLA VITAS

Showing all 14 results

  • 0 out of 5

    VILLA VITAS – Cabernet Franc

    9,00

    COLOUR
    Intense ruby ​​red with violet reflections


    BOUQUET
    The bouquet has a considerable intensity with inviting hints of pepper and spice melted into a variety of red fruits


    TASTE
    A well-structured wine with a marked soft tannic note. Long and persistent on the finish.


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    A good companion for roasts and game, but also for grilled meat and ripe cheese

  • 0 out of 5

    VILLA VITAS – Cabernet Sauvigon

    8,00

    COLOUR
    Intense ruby red with violet reflections


    BOUQUET
    The bouquet has a considerable intensity with inviting hints of pepper and spice melted into a variety of red fruits


    TASTE
    A well-structured wine with a marked soft tannic note. Long and persistent on the finish.


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    A good companion for roasts and game, but also for grilled meat and ripe cheese

  • 0 out of 5

    VILLA VITAS – Chardonnay

    8,00

    COLOUR
    Straw yellow with greenish reflections


    BOUQUET
    Intense and warm


    TASTE
    Soft, supported by a good mineral presence


    SERVING TEMPERATURE
    Serve cool (10 – 12° C)


    FOOD MATCHING
    Ideal aperitif and with lean hors-d’oeuvres and entrees.It matches particularly with delicate soups, fish and cream cheese.

  • 3.00 out of 5

    VILLA VITAS – Friulano

    9,00

    COLOUR
    Straw yellow


    BOUQUET
    Full and delicate. It‘s rich bouquet features the characteristic touch of bitter almond blended with fruity hints.


    TASTE
    Typical, slightly bitter aftertaste, as well as fine aroma are qualities of real drinking pleasure


    SERVING TEMPERATURE
    Serve cool (12° C)


    FOOD MATCHING
    Traditional Friulian white wine, an excellent aperitif. It matches perfectly with hors-d’oeuvres, soups, fish and white meat.

  • 0 out of 5

    VILLA VITAS – Marlet

    15,00

    It is composed of Chardonnay and Sauvignon grapes. The grapes are harvested manually at the peak of their aromatic ripeness, it follows a whole-cluster pressing. After a short settling, the Chardonnay must is left to ferment in small oak barrels while the Sauvignon ferments in 10 hl oak barrels. After a refinement period of several months, the two wines are blended and then bottled.
    COLOUR

    Intense straw yellow


    BOUQUET
    Vanilla notes, candy fruits


    TASTE
    Complex on the palate, long aftertaste


    SERVING TEMPERATURE
    Serve cool (12 – 14° C)


    FOOD MATCHING
    Perfect with risotto, white and red meat, fish, roasts and cheeses of medium maturity

  • 4.00 out of 5

    VILLA VITAS – Merlot

    8,00

    Merlot 2017 doc Friuli

    COLOUR
    Intense red


    BOUQUET
    Full bouquet with floral notes of violets and red berries


    TASTE
    Warm and soft on the palate with a particulary long and multifaceted finish


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    Red meat, roasts, poultry and ripe cheese

  • 0 out of 5

    VILLA VITAS – Pinot Grigio

    8,00

    COLOUR
    Straw yellow with copper-colored reflections


    BOUQUET
    Fresh and slightly mineral


    TASTE
    Well-structured with embodying notes. Well-balanced with a pleasant consistency on the final.


    SERVING TEMPERATURE
    Serve cool (10 – 12° C)


    FOOD MATCHING
    Ideal aperitif and with fish entrees. Excellent with fish, shellfish and white soups

  • 3.00 out of 5

    VILLA VITAS – Refosco dal Peduncolo Rosso

    9,00

    COLOUR
    intense red with magnificent violet reflections


    BOUQUET
    Rich and spicy bouquet with fruity notes, from red berries to sweet spices


    TASTE
    Full on the palate and of remarkable structure, remarkable the freshness and the intensity of the tannins


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    Perfect with the main courses of the Friulian cuisine, as well as with game, poultry and sausages

  • 0 out of 5

    VILLA VITAS – Ribolla Gialla

    9,50

    COLOUR
    Straw yellow


    BOUQUET
    Bouquet of great intensity and finesse, aromatic with pleasant notes of sweet spices in the background


    TASTE
    Dry and aromatic palate in which tastiness and fragrance are joined to a velvety consistency


    SERVING TEMPERATURE
    Should be served at a temperature of approx. 13 ° C


    FOOD MATCHING
    Excellent as an aperitif, with fish dishes and shellfish. A perfect companion to soft cheeses, asparagus, pumpkin and oriental dishes

  • 0 out of 5

    VILLA VITAS – Ribolla Gialla Brut

    10,50

    COLOUR
    Bright straw yellow, delicate greenish nuances, with fine and persistent perlage


    BOUQUET
    Fresh and floral bouquet, which melts with velvety and mineral notes


    TASTE
    The pleasant freshness and fruity notes of green apple are emphasized by the characteristic acidity. Long and aromatic persistence


    SERVING TEMPERATURE
    Serve cool (8 – 10°C)


    FOOD MATCHING
    Excellent as an aperitif, with shellfish, molluscs, swordfish carpaccio, vegetable dishes

  • 0 out of 5

    VILLA VITAS – Romano Refosco

    15,00

    The grapes are harvested in late September – early October and left on the skins for a few weeks at a controlled temperature of 22° C. After racking the wine undergoes spontaneous malolactic fermentation. Maturation takes place for 18 months in oak barrels.

    COLOUR
    Compact red with violet reflections


    BOUQUET
    Bouquet of excellent intensity, spicy and peppery


    TASTE
    Complex and remarkable structure, with fine tannins and a long aftertaste


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    Goes perfectly with game, roasts and mature cheeses

  • 0 out of 5

    VILLA VITAS – Sauvignon

    9,00

    COLOUR
    Straw yellow


    BOUQUET
    Intense, complex bouquet, notes ranging from white flesh, agrumen to the typical vegetable notes of pepper and tomato leaves


    TASTE
    The sensations that were already perceived by the nose are repeated on the palate


    SERVING TEMPERATURE
    Serve cool (ca. 12° C)


    FOOD MATCHING
    excellent as an aperitif and with antipasti in general. A perfect companion to fish dishes and “noble fish”, cream and delicate soups, white meat and delicate cheeses.

  • 0 out of 5

    VILLA VITAS – Tinianum

    18,00

    It is composed of a selection of Merlot, Refosco and Cabernet grapes harvested at the peak of their aromatic and phenolic ripeness. The vinification is carried out separately for the three varieties to enhance the characteristics of the single vines. After racking, the wine is placed in small oak barrels where malolactic fermentation takes place and where it matures for at least 18 months. Then follows a subsequent refinement in the bottle.


    COLOUR

    Intense and compact red


    BOUQUET
    Bouquet of excellent intensity, pepper-, spice-, and especially red berry notes


    TASTE
    Excellent structure with distinctive but soft tannins, long and persistent in the finish


    SERVING TEMPERATURR
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    A wine that goes well with roasts and game, but also with grilled meat and mature cheese

  • 0 out of 5

    VILLA VITAS – Traminer Aromatico

    9,50

    COLOUR
    Straw yellow


    BOUQUET
    Bouquet of great intensity and finesse, aromatic with pleasant notes of sweet spices in the background


    TASTE
    Dry and aromatic palate in which tastiness and fragrance are joined to a velvety consistency


    SERVING TEMPERATURE
    Should be served at a temperature of approx. 13 ° C


    FOOD MATCHING
    Excellent as an aperitif, with fish dishes and shellfish. A perfect companion to soft cheeses, asparagus, pumpkin and oriental dishes