1858 characterises itself in virtue of its straw yellow colour, with subtle green hints. It releases an array of perfumes, from apple and fresh almond, to light grassy hints of hay. Its ultra-fine grain perlage is characterised by excellent persistence. On the palate it is well-balanced and thirst-quenching right from the first sip. Its distinct, fresh acidity and tangy notes make 1858 an extraordinarily harmonious wine.
wonderful as a fresh and tangy aperitif, it exalts exotic canapés or finger foods, both inland or sea inspired. Also excellent served with structured and intense dishes, an energetic ac-companiment to fried fish and shrimp-based dishes or fresh cheeses. A delectable choice for all delicately flavoured meals.
EMILIA ROMAGNA DA BERE E DA MANGIARE 2021: 6 ACINI ECCELLENZA DELL’EMILIA ROMAGNA
VITAE 2019/2020: Vino Ottimo