On the nose it is ample and intense, with distinct notes of saffron, cinnamon and resin. On the palate it is soft and presents a pleasant sweetness, tempered by its discrete freshness. An elegant presence in the glass.
try it with Italian and French mature or herby cheeses, although the most classic serving suggestion for this wine is foie gras.
EMILIA ROMAGNA DA BERE E DA MANGIARE 2020: 6 acini