Description
Tasting notes:
Sparkling ruby red in colour; its vinous flavour unveils delicate hints of violets, whereas its dry (yet harmonious) flavour reveals its concentration of tannins and a lingering, slightly bitter after-taste.
Serving suggestions:
“Contragrande is the perfect accompaniment for grilled meats as well as home made first courses served with meat sauces.
EMILIA ROMAGNA DA BERE E DA MANGIARE 2021: 6 acini
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