Straw yellow in colour with golden reflexes. Intense and fragrant, with ripe fruit, pear and plum hints refreshed by a touch of aromatic herbs, from which dill emerges triumphant. DUTIA decisively re-proposes the olfactory senses it stimulates, on the palate. It presents a good balance between its soft and acidic components, making it vibrant and dynamic.
Perfect with fish-based dishes, crudités in particular (carpaccio, tartare, ceviche), fish and legume recipes, or stuffed oven baked vegetables. Also excellent served with semi-mature cheese. Delicious served with oriental fusion cuisine, tempura crustaceans and vegetables.
EMILIA ROMAGNA DA BERE E DA MANGIARE 2020: 6 acini