BRANCHINI – Gemma Rubia Rosso Lambrusco
BRANCHINI – Gemma Rubia Rosso Lambrusco
7,90€ 6,90€
VINE: lambrusco maiali, maestri, salamino, filtrato dolce di lambrusco
DENOMINATION: emilia igt
GROWING: pedecollinare
CHEMICAL FEATURES: alcohol: 7,5% vol. sugar: 55 gli. acidity: 6,5-7 gil.
SERVING TEMPE-RATURE: 8-10 °C
CONSERVATION: stare in a cool and dry piace, away from heat and light sources
BOTTLE: 750 ml
VI-NIFICATION: the grapes are selected from various fields, the traditional red maceration takes 3-5 days at controlled temperatu-re of 20°C. The refermentation is done in autoclave with selected yeasts, followed by filtering before bottling.
Damian –
What a lovely Lambrusco. This is my favorite fizzy red