BRANCHINI – Gemma Rubia Rosso Lambrusco

BRANCHINI – Gemma Rubia Rosso Lambrusco

4.00 out of 5
(1 customer review)


VINE: lambrusco maiali, maestri, salamino, filtrato dolce di lambrusco

DENOMINATION: emilia igt

GROWING: pedecollinare

CHEMICAL FEATURES: alcohol: 7,5% vol. sugar: 55 gli. acidity: 6,5-7 gil.


CONSERVATION: stare in a cool and dry piace, away from heat and light sources

BOTTLE: 750 ml

VI-NIFICATION: the grapes are selected from various fields, the traditional red maceration takes 3-5 days at controlled temperatu-re of 20°C. The refermentation is done in autoclave with selected yeasts, followed by filtering before bottling.

1 review for BRANCHINI – Gemma Rubia Rosso Lambrusco

  1. 4 out of 5


    What a lovely Lambrusco. This is my favorite fizzy red

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