CASA VECCIA – Stayon

CASA VECCIA – Stayon

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9,90

Name: STAYON
Style: Belgian Saison
Fermentation: High
Yeast: Belle Saison
Alcohol degrees: 6.0%
Color: Straw yellow
Bitter (IBU): 32
Serving temperature: 6-8 ° C
Glass: Goblet to close
Saison which refers to the traditions of Belgian laborers. Presence of many different grains and infused with chamomile, anise and pepper. The very high fermentation temperature gives dryness and a distinguished alcoholic tone, combined with an important spiciness. Its transversal profile makes it excellent with finger food and traditional cicchetteria.

 

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