LA NEULA – Maddus Vermentino

LA NEULA – Maddus Vermentino

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Classification: White wine, Vermentino I.G.T. (Identification of Geographic Typicity)

Origin: La Neula Vineyard at 300 m a.s.l.

Soil composition: Deriving from weathering of granite.

Vine growing: Espalier-type vines

Weather: Typically Mediterranean weather, good temperatures changes, highly windy conditions

Grapes: Vermentino 100%

Grapes harvest: Manual, at the end of September

Wine-making: Fermentation on the grapes’ skin with a maceration for 30 days.

Yeast: Saccharomyces Cerevisiae

Aging: 12 months in barriques

Service Temperature: 15°C

Packaging: 75 cl bottle

The wine matches nicely with aged cheese or with pastry, in particular with dark chocolate.


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