NINO COSTA – Barbera d’Alba Doc “Bardot”

NINO COSTA – Barbera d’Alba Doc “Bardot”

3.00 out of 5
(1 customer review)
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Vineyard: Bardot

Altitude: 200 / 300 m. a.s.l.

Soil: clay-limestone with good percentage of san

Exposition: south-west

Production: 80 q x ha

Training system: classic guyot.



Vinification in steel vats with sub merged system and maceration between 5-7 days. The temperature is controlled and kept around 25-27°C. Malolactic at the end of fermentation and racking off. It is refined in stainless steel vats for 6 months.



Crispy, fresh, easy to drink red wine. At the nose notes of woman lipstick and cherry. In the mouth it mixes well light tannins with a warm alcohol and a soft fruity touch .

The aftertaste is confirming the first tasting notes.

1 review for NINO COSTA – Barbera d’Alba Doc “Bardot”

  1. 3 out of 5


    Barbera vraiment intéressant, bien que j’aurais eu des prédictions plus intenses

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