NICO COSTA – Barbera d’Alba Doc “Cichin”

NICO COSTA – Barbera d’Alba Doc “Cichin”

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13,00

Vineyard: Cichin

Altitude: 200 / 300 m a.s.l.

Soil: clay-limestone with good percentage of sand.

Exposition: south-west

Production: 80 q x ha

Training system: classicguyot

 

VINIFICATION AND REFINEMENT

Vinification in steel vats with sub merged system and maceration between 8-10 days. The temperature is controlled and kept around 25-27°C. Malolactic at the end of fermentation and racking off. It is then refined for 6 months in oak barrels and, after, one year in bottle minimum.

 

TASTING NOTES

Full-bodied wine, with an elegant sour note. Ruby red color with purple reflexes. Sentors of little red fruits and vanilla at the nose. In the mouth is fresh, balanced, smooth but with an interesting final acidity.

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