NINO COSTA – Langhe Nebbiolo Doc “Cabora”

NINO COSTA – Langhe Nebbiolo Doc “Cabora”

4.00 out of 5
(1 customer review)
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Vineyard: Cabora

Altitude: 200 / 300 ma.s.l.

Soil: clay-limestone with good percentage of sand

Exposition: south-west

Production: 80 q x ha

Training system. classicguyot



Vinification in stainless steel vats with submerged cap. Grapes start the malolactic fermentation after a week of crio-maceration at 5°C . Temperature during fermentation is controlled and kept at 24°C . Malolactic at the end of the alcolic and racking off. Refinement lasts 6 months.



Fresh, soft and elegant wine. Color is dark ruby red with purple reflexes. Notes of currant, pomegranate and light poppy notes are perceived at the nose. In the mouth is spicy and confirms the first impressions of the tasting.

1 review for NINO COSTA – Langhe Nebbiolo Doc “Cabora”

  1. 4 out of 5


    Impressive but gentle tannins. A full body red but with intense wild berries perfume

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