NINO COSTA – Langhe Nebbiolo Doc “Cabora”
NINO COSTA – Langhe Nebbiolo Doc “Cabora”
13,00€
Vineyard: Cabora
Altitude: 200 / 300 ma.s.l.
Soil: clay-limestone with good percentage of sand
Exposition: south-west
Production: 80 q x ha
Training system. classicguyot
VINIFICATION AND REFINEMENT
Vinification in stainless steel vats with submerged cap. Grapes start the malolactic fermentation after a week of crio-maceration at 5°C . Temperature during fermentation is controlled and kept at 24°C . Malolactic at the end of the alcolic and racking off. Refinement lasts 6 months.
TASTING NOTES
Fresh, soft and elegant wine. Color is dark ruby red with purple reflexes. Notes of currant, pomegranate and light poppy notes are perceived at the nose. In the mouth is spicy and confirms the first impressions of the tasting.
Damian –
Impressive but gentle tannins. A full body red but with intense wild berries perfume