NINO COSTA – Nebbiolo d’Alba Doc “Carlun”

NINO COSTA – Nebbiolo d’Alba Doc “Carlun”

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Vineyards: tCarlun

Altitude: 200 / 300 m a.s.l.

Soil: clay, limestone with good percentage of sand

Exposition: south-west

Production: 80 q x ha

Training system: classicguyot



Vinification in steel vats with sub merged system and maceration between 10-12 days. The temperature is controlled and kept around 27°C. Malolactic at the end of fermentation and racking off. It is then refined for minimum 12 months: 10 months in Slavonian big barrels, 2 in steel tanks and 1 in bottles.



Austere wine, dry and elegant. Ruby red color with purple reflexes. Notes of lily, rose, aromatic herbs and sweet spices at the nose. In the mouth is dry, full body with a very persistent end.


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