NINO COSTA – Roero Arneis Docg “Sarun”

NINO COSTA – Roero Arneis Docg “Sarun”

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Vineyards: Sarun Altitude: 348 m a.s.l.

Soil: limestone

Exposition: south Production: 90 q x ha

Training system: classic guyot



Fermentation in stainless steel vats on the pressed must at controlled temperature of 13°C for the thiolic fraction and at around 17°C for the terpenic one (then blended together). At the end of fermentation the wine goes in stainless steel vats for the 6 months refinement on the dregs.



Light straw yellow, with a pleasant nose with remarkable notes of pear, grapefruit and aromatic herbs evolving in more fruity sentors with aging. In the mouth is warm and soft with a great mineral and sapid end.


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