NINO COSTA – Roero Arneis Docg “Seminari”

NINO COSTA – Roero Arneis Docg “Seminari”

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9,90

Vineyard: Seminari Altitude: 200 / 300 m a.s.l.

Soil: sand-limestone

Exposition: south-east/ south west

Production: 90 q x ha

Training system: classic guyot

 

VINIFICATION AND REFINEMENT

Fermentation in steel vats on the pressed must, at controlled temperature of 14°C. Nomalolactic fermentation. Right after the wineis put in steel jars for the 3 months refinement on fine lees.

 

TASTING NOTES

Yellow color with green reflexes, it presentswhite fruit and fresh herbal notes. In the mouth it’s crispy, fresh and with a goodbalanced acidity within its salty fraction.

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