NINO COSTA – Roero Arneis Docg “Seminari”
NINO COSTA – Roero Arneis Docg “Seminari”
9,90€
Vineyard: Seminari Altitude: 200 / 300 m a.s.l.
Soil: sand-limestone
Exposition: south-east/ south west
Production: 90 q x ha
Training system: classic guyot
VINIFICATION AND REFINEMENT
Fermentation in steel vats on the pressed must, at controlled temperature of 14°C. Nomalolactic fermentation. Right after the wineis put in steel jars for the 3 months refinement on fine lees.
TASTING NOTES
Yellow color with green reflexes, it presentswhite fruit and fresh herbal notes. In the mouth it’s crispy, fresh and with a goodbalanced acidity within its salty fraction.
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