Description
Data Sheet:
![]() |
Producer | Cantina Ongaresca |
![]() |
Production Area | Costabissara (VI) |
![]() |
Variety | 80% Pinot Noir 20% Chardonnay |
![]() |
Alcohol content | 12,50% |
![]() |
Ageing | Temperature-controlled fermentation and secondary fermentation in the following spring. Aged in bottle on lees for about 24 months |
![]() |
Visual Sensations | Fine and intense perlage. Golden delicate yellow colour with a nuance that recalls the powder |
![]() |
Olfactory Sensations | Elegant, intense, crisp, pink grapefruit and red berries with notes of pastry |
![]() |
Taste Sensations | Harmony and balance offer an absolute pleasure, supported by a beautiful power given by the Pinot Noir |
![]() |
Matching | Ideal as an aperitif. Excellent with seafood and fried fish dishes |
![]() |
To be served at | 6-8 C° |