Description
Data Sheet:
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Producer | Cantina Ongaresca |
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Production Area | Costabissara (VI) |
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Variety | 80% Pinot Noir 20% Chardonnay |
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Alcohol content | 12,50% |
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Ageing | Temperature-controlled fermentation and secondary fermentation in the following spring. Aged in bottle on lees for about 24 months |
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Visual Sensations | Fine and intense perlage. Golden delicate yellow colour with a nuance that recalls the powder |
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Olfactory Sensations | Elegant, intense, crisp, pink grapefruit and red berries with notes of pastry |
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Taste Sensations | Harmony and balance offer an absolute pleasure, supported by a beautiful power given by the Pinot Noir |
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Matching | Ideal as an aperitif. Excellent with seafood and fried fish dishes |
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To be served at | 6-8 C° |
