Description
Data Sheet
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Producer | Cantina Ongaresca |
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Production Area | Costabissara (VI) |
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Variety | 100% Pinot Grigio |
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Alcohol content | 13,20% |
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Ageing | Whole grape pressing. Stable cold must for 24-36 hours. Transfer and alcoholic fermentation at controlled temperature. Second fermentation in the autoclave for 3 months |
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Visual Sensations | Bright yellow straw colour with greenish reflections. Fine perlage and persistent foam |
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Olfactory Sensations | Floral scent with acacia flowers and white-pulp fruits notes |
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Taste Sensations | Round and well-balanced, with a pleasant and gradual carbonic development |
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Matching | Excellent as an aperitif, it is enhanced with appetisers and in particular with all fish-based dishes |
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To be served at | 6-8 C° |
