Description
Apellation: Primitivo di Manduria DOP
Grape kind: Primitivo
Soil: medium texture
Harvest period: 2nd decade of September
Picking: manual, in crates
Winemaking: long maceration for at least 2 weeks
Fermentation: temperature controlled fermentation at 24° C
Ageing: in steel tank and then rest in bottle
Color: Ruby red in the glass and sometime leaves room to some granate reflex
Nose: A great impact to the noses wine with a strong personality. Ripen fruity notes and spices scent
Taste: Very fine and elegant, with a pleasant predominance of the typical aromatic notes of its vine
Alc by vol: 14,5%
Suggested serving temperature: 16°-18° C
Reviews
There are no reviews yet.