VILLA VITAS – Tinianum

VILLA VITAS – Tinianum

18,00

It is composed of a selection of Merlot, Refosco and Cabernet grapes harvested at the peak of their aromatic and phenolic ripeness. The vinification is carried out separately for the three varieties to enhance the characteristics of the single vines. After racking, the wine is placed in small oak barrels where malolactic fermentation takes place and where it matures for at least 18 months. Then follows a subsequent refinement in the bottle.


COLOUR

Intense and compact red


BOUQUET
Bouquet of excellent intensity, pepper-, spice-, and especially red berry notes


TASTE
Excellent structure with distinctive but soft tannins, long and persistent in the finish


SERVING TEMPERATURR
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


FOOD MATCHING
A wine that goes well with roasts and game, but also with grilled meat and mature cheese

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