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Beer

Showing all 12 results

  • 0 out of 5

    CASA VECCIA – Babbo Seasonal

    9,90

    Name: BABBO

    Style: Christmas Ale

    Fermentation: High

    Yeast: Belgian Abbey II

    Alcohol degrees: 6.5%

    Color: Light amber

    Bitter (IBU): 28

    Serving temperature: 6-8 ° C

    Glass: Goblet 5-grain

    Christmas beer (barley, wheat, spelled, rye, oats) with chestnut honey and star anise. An unmissable Christmas gift to accompany the sweets of the holidays. Great body, medium alcohol content, bitter note also conferred by honey. Never cloying, it also finds incredible combinations with aged beeswax cheeses.

     

  • 0 out of 5

    CASA VECCIA – Biancoperla Seasonal

    9,90

    Name: BIANCOPERLA
    Style: Farm Ale
    Fermentation: High
    Yeast: Kolsch
    Alcohol degrees: 4.5%
    Color: Pale Yellow
    Bitter (IBU): 23
    Serving temperature: 4-6 ° C
    Glass: Goblet
    Lager beer inspired by Kolsch, produced with Biancoperla corn, Slow Food presidium of the Borgoluce farm. It was born from a proposal by Ludovico Giustiniani and took shape with Ivan Borsato and his brewery. The result is a beer that is easy to drink and well matched. Designed for a snack at Casa Roccagelsa’s Frasca in Mandre or for an evening in an Osteria in Collalto.

     

  • 0 out of 5

    CASA VECCIA – Calibro 5

    9,90

    Name: CALIBER 5
    Style: Kolsch
    Fermentation: High
    Yeast: Kolsch
    Alcohol degrees: 5%
    Color: Straw yellow
    Bitter (IBU): 23
    Serving temperature: 4-6 ° C
    Glass: Conical
    Blonde beer produced with Italian malt.

    Slightly bitter, low in alcohol.

    Notes of hay conferred by hops. Then almond and honey, typical of blond malt.

    It is the group’s most versatile beer with a whole meal, but ideal with first and second courses that are not too structured.

     

  • 0 out of 5

    CASA VECCIA – Dazio

    9,90

    Name: DAZIO
    Style: American Pale Ale
    Fermentation: High
    Yeast: American ale
    Alcohol degrees: 6.2%
    Color: Amber
    Bitter (IBU): 45
    Serving temperature: 8 ° C
    Glass: Pinta
    English style amber beer with American hops. Good body, quite bitter. Persistent over time. Great citrus presence which then leaves room for a caramelized note and tertiary aromas of licorice, dried fruit, leather. It gives its best with red meat, roasts, braised meats, but also excellent with chocolate desserts.

     

  • 0 out of 5

    CASA VECCIA – Formenton

    9,90

    Name: FORMENTON
    Style: Weissen / Blache
    Fermentation: High
    Yeast: Weinst. Waizen
    Alcohol degrees: 4.8%
    Color: Opal white
    Bitter (IBU): 18
    Serving temperature: 4 ° C
    Glass: Conical / tube
    White beer produced with Italian malt and wheat.

    Fresh and thirst-quenching, hints of banana and exotic fruit on the nose, full on the palate with a citrus and slightly spicy finish. Aperitif beer, fresh and summer. To be combined with light and raw meat or fish appetizers.

     

  • 0 out of 5

    CASA VECCIA – Jack Seasonal

    9,90

    Name: JACK

    Style: Pumpkin Ale

    Fermentation: High

    Yeast: American Ale

    Alcohol %: 6.0%

    Color: Orange

    Bitter (IBU): 23

    Serving temperature: 6-8 ° C

    Glass: Conical Glass

    Pumpkin beer embellished with cinnamon and nutmeg. It was born to tell the legend of Jack, stingy Irish blacksmith, drunkard, but smart as a fox. He managed to mock the devilwhich eventually forced him to to wander, from a damned soul, every Halloween night.

     

  • 0 out of 5

    CASA VECCIA – Molo

    9,90

    Name: MOLO
    Style: Porter
    Stationary type: High
    Yeast: London Ale
    Alcohol degrees: 5.5%
    Color: Black
    Bitter (IBU): 40
    Serving temperature: 14 ° C
    Glass: Pinta
    London Porter that refers to the “Old Style Porter”. Sensations of coffee, bitter cocoa, chocolate. Bitter from materia, then light vegetable given by English hops. Refermented with Port Wine which gives an unusual roundness to the beer.

    Sofa beer, tobacco beer, biscuit beer.

    Excellent with a piece of bitter chocolate.

     

  • 0 out of 5

    CASA VECCIA – Nostrana

    9,90

    Name: NOSTRANA
    Style: Farm Ale
    Fermentation: High
    Yeast: American Ale
    Alcohol degrees: 4.8%
    Color: Amber
    Bitter (IBU): 35
    Serving temperature: 4-6 ° C
    Glass: Conical Glass
    Amber beer brewed with

    the ancient ” Nostrano dell’isola ” Corn,

    taken from the ist. Agrario Cerletti

    of Conegliano with Borgoluce.

    Caramelized and bitter citrus notes.

    Good match with sausages

    savory, with braised meats and cooking

    baked, with fatty cheeses such as

    those of buffalo produced on the farm.

     

  • 5.00 out of 5

    CASA VECCIA – Radicchio Seasonal

    9,90

    Name: RADICCHIO
    Style: Farm Ale
    Fermentation: High
    Yeast: Kolsch
    Alcohol degrees: 5.0%
    Color: Amber
    Bitter (IBU): 23
    Serving temperature: 6-8 ° C
    Glass: Goblet
    Brewed for some years in collaboration with his friend Paolo Manzan of the Nonno Andrea di Villorba farm, it is a beer infused with Radicchio Rosso di Treviso PGI. The green and bitter notes of the radicchio root are enhanced by the simplicity of the beer. The winter flower that all of Italy envies us.

     

  • 0 out of 5

    CASA VECCIA – SìSìLì Seasonal

    9,90

    Name: Yes Yes There
    Style: Farm Saison
    Fermentation: High
    Yeast: Belgian Saison
    Alcohol degrees: 6.0%
    Color: Mustard
    Bitter (IBU): 37
    Serving temperature: 4-6 ° C
    Glass: Goblet
    Saison d’utore, was born from the collaboration with Filippo Drago of the Mulini del Ponte di Castelvetrano, formerly a garrison for Timmilia and Castelvetrano black bread. Produced with a blend of ancient Sicilian grains. Dry and effervescent, thirst-quenching, with an incredible and free combination. It amazes for the aromas given by unmalted cereals.

     

  • 0 out of 5

    CASA VECCIA – Special

    9,90

    Name: SPECIAL
    Style: Belgian Strong ale
    Stationary type: High
    Yeast: Belgian abbey II
    Alcohol degrees: 6,8%
    Color: Golden Yellow
    Bitter (IBU): 37
    Serving temperature: 6-8 ° C
    Glass: Goblet to close
    Beer inspired by the beers of the abbey, produced with malts of Belgian origin. Good body without excesses, moderately persistent, light bitterness that leaves room for the spiciness given by fermentation at high temperatures. Ideal with structured dishes, especially traditional ones and with game. Excellent aged and refined cheeses.

     

  • 0 out of 5

    CASA VECCIA – Stayon

    9,90

    Name: STAYON
    Style: Belgian Saison
    Fermentation: High
    Yeast: Belle Saison
    Alcohol degrees: 6.0%
    Color: Straw yellow
    Bitter (IBU): 32
    Serving temperature: 6-8 ° C
    Glass: Goblet to close
    Saison which refers to the traditions of Belgian laborers. Presence of many different grains and infused with chamomile, anise and pepper. The very high fermentation temperature gives dryness and a distinguished alcoholic tone, combined with an important spiciness. Its transversal profile makes it excellent with finger food and traditional cicchetteria.