Beer
Showing all 12 results
-
CASA VECCIA – Babbo Seasonal
9,90€Name: BABBO
Style: Christmas Ale
Fermentation: High
Yeast: Belgian Abbey II
Alcohol degrees: 6.5%
Color: Light amber
Bitter (IBU): 28
Serving temperature: 6-8 ° C
Glass: Goblet 5-grain
Christmas beer (barley, wheat, spelled, rye, oats) with chestnut honey and star anise. An unmissable Christmas gift to accompany the sweets of the holidays. Great body, medium alcohol content, bitter note also conferred by honey. Never cloying, it also finds incredible combinations with aged beeswax cheeses.
-
CASA VECCIA – Biancoperla Seasonal
9,90€Name: BIANCOPERLA
Style: Farm Ale
Fermentation: High
Yeast: Kolsch
Alcohol degrees: 4.5%
Color: Pale Yellow
Bitter (IBU): 23
Serving temperature: 4-6 ° C
Glass: Goblet
Lager beer inspired by Kolsch, produced with Biancoperla corn, Slow Food presidium of the Borgoluce farm. It was born from a proposal by Ludovico Giustiniani and took shape with Ivan Borsato and his brewery. The result is a beer that is easy to drink and well matched. Designed for a snack at Casa Roccagelsa’s Frasca in Mandre or for an evening in an Osteria in Collalto. -
CASA VECCIA – Calibro 5
9,90€Name: CALIBER 5
Style: Kolsch
Fermentation: High
Yeast: Kolsch
Alcohol degrees: 5%
Color: Straw yellow
Bitter (IBU): 23
Serving temperature: 4-6 ° C
Glass: Conical
Blonde beer produced with Italian malt.Slightly bitter, low in alcohol.
Notes of hay conferred by hops. Then almond and honey, typical of blond malt.
It is the group’s most versatile beer with a whole meal, but ideal with first and second courses that are not too structured.
-
CASA VECCIA – Dazio
9,90€Name: DAZIO
Style: American Pale Ale
Fermentation: High
Yeast: American ale
Alcohol degrees: 6.2%
Color: Amber
Bitter (IBU): 45
Serving temperature: 8 ° C
Glass: Pinta
English style amber beer with American hops. Good body, quite bitter. Persistent over time. Great citrus presence which then leaves room for a caramelized note and tertiary aromas of licorice, dried fruit, leather. It gives its best with red meat, roasts, braised meats, but also excellent with chocolate desserts. -
CASA VECCIA – Formenton
9,90€Name: FORMENTON
Style: Weissen / Blache
Fermentation: High
Yeast: Weinst. Waizen
Alcohol degrees: 4.8%
Color: Opal white
Bitter (IBU): 18
Serving temperature: 4 ° C
Glass: Conical / tube
White beer produced with Italian malt and wheat.Fresh and thirst-quenching, hints of banana and exotic fruit on the nose, full on the palate with a citrus and slightly spicy finish. Aperitif beer, fresh and summer. To be combined with light and raw meat or fish appetizers.
-
CASA VECCIA – Jack Seasonal
9,90€Name: JACK
Style: Pumpkin Ale
Fermentation: High
Yeast: American Ale
Alcohol %: 6.0%
Color: Orange
Bitter (IBU): 23
Serving temperature: 6-8 ° C
Glass: Conical Glass
Pumpkin beer embellished with cinnamon and nutmeg. It was born to tell the legend of Jack, stingy Irish blacksmith, drunkard, but smart as a fox. He managed to mock the devilwhich eventually forced him to to wander, from a damned soul, every Halloween night.
-
CASA VECCIA – Molo
9,90€Name: MOLO
Style: Porter
Stationary type: High
Yeast: London Ale
Alcohol degrees: 5.5%
Color: Black
Bitter (IBU): 40
Serving temperature: 14 ° C
Glass: Pinta
London Porter that refers to the “Old Style Porter”. Sensations of coffee, bitter cocoa, chocolate. Bitter from materia, then light vegetable given by English hops. Refermented with Port Wine which gives an unusual roundness to the beer.Sofa beer, tobacco beer, biscuit beer.
Excellent with a piece of bitter chocolate.
-
CASA VECCIA – Nostrana
9,90€Name: NOSTRANA
Style: Farm Ale
Fermentation: High
Yeast: American Ale
Alcohol degrees: 4.8%
Color: Amber
Bitter (IBU): 35
Serving temperature: 4-6 ° C
Glass: Conical Glass
Amber beer brewed withthe ancient ” Nostrano dell’isola ” Corn,
taken from the ist. Agrario Cerletti
of Conegliano with Borgoluce.
Caramelized and bitter citrus notes.
Good match with sausages
savory, with braised meats and cooking
baked, with fatty cheeses such as
those of buffalo produced on the farm.
-
CASA VECCIA – Radicchio Seasonal
9,90€Name: RADICCHIO
Style: Farm Ale
Fermentation: High
Yeast: Kolsch
Alcohol degrees: 5.0%
Color: Amber
Bitter (IBU): 23
Serving temperature: 6-8 ° C
Glass: Goblet
Brewed for some years in collaboration with his friend Paolo Manzan of the Nonno Andrea di Villorba farm, it is a beer infused with Radicchio Rosso di Treviso PGI. The green and bitter notes of the radicchio root are enhanced by the simplicity of the beer. The winter flower that all of Italy envies us. -
CASA VECCIA – SìSìLì Seasonal
9,90€Name: Yes Yes There
Style: Farm Saison
Fermentation: High
Yeast: Belgian Saison
Alcohol degrees: 6.0%
Color: Mustard
Bitter (IBU): 37
Serving temperature: 4-6 ° C
Glass: Goblet
Saison d’utore, was born from the collaboration with Filippo Drago of the Mulini del Ponte di Castelvetrano, formerly a garrison for Timmilia and Castelvetrano black bread. Produced with a blend of ancient Sicilian grains. Dry and effervescent, thirst-quenching, with an incredible and free combination. It amazes for the aromas given by unmalted cereals. -
CASA VECCIA – Special
9,90€Name: SPECIAL
Style: Belgian Strong ale
Stationary type: High
Yeast: Belgian abbey II
Alcohol degrees: 6,8%
Color: Golden Yellow
Bitter (IBU): 37
Serving temperature: 6-8 ° C
Glass: Goblet to close
Beer inspired by the beers of the abbey, produced with malts of Belgian origin. Good body without excesses, moderately persistent, light bitterness that leaves room for the spiciness given by fermentation at high temperatures. Ideal with structured dishes, especially traditional ones and with game. Excellent aged and refined cheeses. -
CASA VECCIA – Stayon
9,90€Name: STAYON
Style: Belgian Saison
Fermentation: High
Yeast: Belle Saison
Alcohol degrees: 6.0%
Color: Straw yellow
Bitter (IBU): 32
Serving temperature: 6-8 ° C
Glass: Goblet to close
Saison which refers to the traditions of Belgian laborers. Presence of many different grains and infused with chamomile, anise and pepper. The very high fermentation temperature gives dryness and a distinguished alcoholic tone, combined with an important spiciness. Its transversal profile makes it excellent with finger food and traditional cicchetteria.
