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Friuli-Venezia Giulia

Showing 1–16 of 20 results

  • 0 out of 5

    FOFFANI – Friulano DOC Friuli

    10,00

    FOFFANI Friulano 2018 DOC Friuli

  • 4.00 out of 5

    FOFFANI – Merlot Riserva DOC Friuli Aquileia

    14,50

    FOFFANI Merlot 2017 DOC Friuli Aquileia

  • 0 out of 5

    FOFFANI – Pinot Grigio Superiore DOC Friuli Aquileia

    8,00

    FOFFANI Pinot Grigio 2018 Superiore DOC Friuli Aquileia

  • 0 out of 5

    FOFFANI – Refosco dal peduncolo rosso DOC Friuli Aquileia

    10,50

    FOFFANI Refosco dal peduncolo rosso 2017 DOC Friuli Aquileia

  • 0 out of 5

    FOFFANI – Sauvignon Superiore DOC Friuli Aquileia

    10,50

    FOFFANI Sauvignon 2018 Superiore DOC Friuli Aquileia

  • 0 out of 5

    VILLA VITAS – Cabernet Franc

    9,00

    COLOUR
    Intense ruby ​​red with violet reflections


    BOUQUET
    The bouquet has a considerable intensity with inviting hints of pepper and spice melted into a variety of red fruits


    TASTE
    A well-structured wine with a marked soft tannic note. Long and persistent on the finish.


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    A good companion for roasts and game, but also for grilled meat and ripe cheese

  • 0 out of 5

    VILLA VITAS – Cabernet Sauvigon

    8,00

    COLOUR
    Intense ruby red with violet reflections


    BOUQUET
    The bouquet has a considerable intensity with inviting hints of pepper and spice melted into a variety of red fruits


    TASTE
    A well-structured wine with a marked soft tannic note. Long and persistent on the finish.


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    A good companion for roasts and game, but also for grilled meat and ripe cheese

  • 0 out of 5

    VILLA VITAS – Chardonnay

    8,00

    COLOUR
    Straw yellow with greenish reflections


    BOUQUET
    Intense and warm


    TASTE
    Soft, supported by a good mineral presence


    SERVING TEMPERATURE
    Serve cool (10 – 12° C)


    FOOD MATCHING
    Ideal aperitif and with lean hors-d’oeuvres and entrees.It matches particularly with delicate soups, fish and cream cheese.

  • 3.00 out of 5

    VILLA VITAS – Friulano

    9,00

    COLOUR
    Straw yellow


    BOUQUET
    Full and delicate. It‘s rich bouquet features the characteristic touch of bitter almond blended with fruity hints.


    TASTE
    Typical, slightly bitter aftertaste, as well as fine aroma are qualities of real drinking pleasure


    SERVING TEMPERATURE
    Serve cool (12° C)


    FOOD MATCHING
    Traditional Friulian white wine, an excellent aperitif. It matches perfectly with hors-d’oeuvres, soups, fish and white meat.

  • 0 out of 5

    VILLA VITAS – Marlet

    15,00

    It is composed of Chardonnay and Sauvignon grapes. The grapes are harvested manually at the peak of their aromatic ripeness, it follows a whole-cluster pressing. After a short settling, the Chardonnay must is left to ferment in small oak barrels while the Sauvignon ferments in 10 hl oak barrels. After a refinement period of several months, the two wines are blended and then bottled.
    COLOUR

    Intense straw yellow


    BOUQUET
    Vanilla notes, candy fruits


    TASTE
    Complex on the palate, long aftertaste


    SERVING TEMPERATURE
    Serve cool (12 – 14° C)


    FOOD MATCHING
    Perfect with risotto, white and red meat, fish, roasts and cheeses of medium maturity

  • 4.00 out of 5

    VILLA VITAS – Merlot

    8,00

    Merlot 2017 doc Friuli

    COLOUR
    Intense red


    BOUQUET
    Full bouquet with floral notes of violets and red berries


    TASTE
    Warm and soft on the palate with a particulary long and multifaceted finish


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    Red meat, roasts, poultry and ripe cheese

  • 0 out of 5

    VILLA VITAS – Pinot Grigio

    8,00

    COLOUR
    Straw yellow with copper-colored reflections


    BOUQUET
    Fresh and slightly mineral


    TASTE
    Well-structured with embodying notes. Well-balanced with a pleasant consistency on the final.


    SERVING TEMPERATURE
    Serve cool (10 – 12° C)


    FOOD MATCHING
    Ideal aperitif and with fish entrees. Excellent with fish, shellfish and white soups

  • 3.00 out of 5

    VILLA VITAS – Refosco dal Peduncolo Rosso

    9,00

    COLOUR
    intense red with magnificent violet reflections


    BOUQUET
    Rich and spicy bouquet with fruity notes, from red berries to sweet spices


    TASTE
    Full on the palate and of remarkable structure, remarkable the freshness and the intensity of the tannins


    SERVING TEMPERATURE
    Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving


    FOOD MATCHING
    Perfect with the main courses of the Friulian cuisine, as well as with game, poultry and sausages

  • 0 out of 5

    VILLA VITAS – Ribolla Gialla

    9,50

    COLOUR
    Straw yellow


    BOUQUET
    Bouquet of great intensity and finesse, aromatic with pleasant notes of sweet spices in the background


    TASTE
    Dry and aromatic palate in which tastiness and fragrance are joined to a velvety consistency


    SERVING TEMPERATURE
    Should be served at a temperature of approx. 13 ° C


    FOOD MATCHING
    Excellent as an aperitif, with fish dishes and shellfish. A perfect companion to soft cheeses, asparagus, pumpkin and oriental dishes

  • 0 out of 5

    VILLA VITAS – Ribolla Gialla Brut

    10,50

    COLOUR
    Bright straw yellow, delicate greenish nuances, with fine and persistent perlage


    BOUQUET
    Fresh and floral bouquet, which melts with velvety and mineral notes


    TASTE
    The pleasant freshness and fruity notes of green apple are emphasized by the characteristic acidity. Long and aromatic persistence


    SERVING TEMPERATURE
    Serve cool (8 – 10°C)


    FOOD MATCHING
    Excellent as an aperitif, with shellfish, molluscs, swordfish carpaccio, vegetable dishes

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