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FOFFANI Pinot Grigio 2018 Superiore DOC Friuli Aquileia
FOFFANI Refosco dal peduncolo rosso 2017 DOC Friuli Aquileia
FOFFANI Sauvignon 2018 Superiore DOC Friuli Aquileia
COLOUR
Intense ruby red with violet reflections
BOUQUET
The bouquet has a considerable intensity with inviting hints of pepper and spice melted into a variety of red fruits
TASTE
A well-structured wine with a marked soft tannic note. Long and persistent on the finish.
SERVING TEMPERATURE
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving
FOOD MATCHING
A good companion for roasts and game, but also for grilled meat and ripe cheese
COLOUR
Intense ruby red with violet reflections
BOUQUET
The bouquet has a considerable intensity with inviting hints of pepper and spice melted into a variety of red fruits
TASTE
A well-structured wine with a marked soft tannic note. Long and persistent on the finish.
SERVING TEMPERATURE
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving
FOOD MATCHING
A good companion for roasts and game, but also for grilled meat and ripe cheese
COLOUR
Straw yellow with greenish reflections
BOUQUET
Intense and warm
TASTE
Soft, supported by a good mineral presence
SERVING TEMPERATURE
Serve cool (10 – 12° C)
FOOD MATCHING
Ideal aperitif and with lean hors-d’oeuvres and entrees.It matches particularly with delicate soups, fish and cream cheese.
COLOUR
Straw yellow
BOUQUET
Full and delicate. It‘s rich bouquet features the characteristic touch of bitter almond blended with fruity hints.
TASTE
Typical, slightly bitter aftertaste, as well as fine aroma are qualities of real drinking pleasure
SERVING TEMPERATURE
Serve cool (12° C)
FOOD MATCHING
Traditional Friulian white wine, an excellent aperitif. It matches perfectly with hors-d’oeuvres, soups, fish and white meat.
It is composed of Chardonnay and Sauvignon grapes. The grapes are harvested manually at the peak of their aromatic ripeness, it follows a whole-cluster pressing. After a short settling, the Chardonnay must is left to ferment in small oak barrels while the Sauvignon ferments in 10 hl oak barrels. After a refinement period of several months, the two wines are blended and then bottled.
COLOUR
Intense straw yellow
BOUQUET
Vanilla notes, candy fruits
TASTE
Complex on the palate, long aftertaste
SERVING TEMPERATURE
Serve cool (12 – 14° C)
FOOD MATCHING
Perfect with risotto, white and red meat, fish, roasts and cheeses of medium maturity
COLOUR
Intense red
BOUQUET
Full bouquet with floral notes of violets and red berries
TASTE
Warm and soft on the palate with a particulary long and multifaceted finish
SERVING TEMPERATURE
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving
FOOD MATCHING
Red meat, roasts, poultry and ripe cheese
COLOUR
Straw yellow with copper-colored reflections
BOUQUET
Fresh and slightly mineral
TASTE
Well-structured with embodying notes. Well-balanced with a pleasant consistency on the final.
SERVING TEMPERATURE
Serve cool (10 – 12° C)
FOOD MATCHING
Ideal aperitif and with fish entrees. Excellent with fish, shellfish and white soups
COLOUR
intense red with magnificent violet reflections
BOUQUET
Rich and spicy bouquet with fruity notes, from red berries to sweet spices
TASTE
Full on the palate and of remarkable structure, remarkable the freshness and the intensity of the tannins
SERVING TEMPERATURE
Acclimatize to room temperature (18 ° C), uncork if possible 20 minutes before serving
FOOD MATCHING
Perfect with the main courses of the Friulian cuisine, as well as with game, poultry and sausages
COLOUR
Straw yellow
BOUQUET
Bouquet of great intensity and finesse, aromatic with pleasant notes of sweet spices in the background
TASTE
Dry and aromatic palate in which tastiness and fragrance are joined to a velvety consistency
SERVING TEMPERATURE
Should be served at a temperature of approx. 13 ° C
FOOD MATCHING
Excellent as an aperitif, with fish dishes and shellfish. A perfect companion to soft cheeses, asparagus, pumpkin and oriental dishes
COLOUR
Bright straw yellow, delicate greenish nuances, with fine and persistent perlage
BOUQUET
Fresh and floral bouquet, which melts with velvety and mineral notes
TASTE
The pleasant freshness and fruity notes of green apple are emphasized by the characteristic acidity. Long and aromatic persistence
SERVING TEMPERATURE
Serve cool (8 – 10°C)
FOOD MATCHING
Excellent as an aperitif, with shellfish, molluscs, swordfish carpaccio, vegetable dishes
