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Red Wines

Showing 1–16 of 32 results

  • 0 out of 5

    BRANCHINI – CARDINALA NUOVA 2014 ROMAGNA DOP SANGIOVESE SUPERIORE

    15,40
    Vine: Sangiovese
    Name: Romagna Sangiovese Superiore DOP
    Year: 2013
    Alcol: 13,5% Vol.
    Typology: Vino rosso
    Serve: 16-18°C
    Ideal:
    Formats: 750 ml
  • 0 out of 5

    BRANCHINI – CARDINALA RISERVA 2013 ROMAGNA SANGIOVESE DOP SUPERIORE RISERVA

    22,00
    Vine: Sangiovese
    Name: Romagna DOP sangiovese superiore riserva
    Year: 2013
    Alcol: 13.5-14.5% Vol.
    Temperature: 18°C
    Formats: 750ml e 1500ml
  • 5.00 out of 5

    BRANCHINI – Gemma Rubia Oro Lambrusco

    7,90

    VINE: lambrusco marani, maestri, salamino, filtrato dolce di lambrusco

    DENOMINATION: emilia igp

    GROWING: pedecollinare

    CHEMICAL FEATURES: Alcohol: 10,5 % vol. segar: 12 gli. acidity: 6-6,5 gli.

    SERVING TEMPE-RATURE: 8-10 °C

    CONSERVATION: stare in a cool and dry piace, away from heat and light sources

    BOTTLE: 750 ml

    VINIFICATION: the grapes are selected from various the traditional red maceration takes 3-5 days at controlled tempe-rature of 20°C. The refermentation is done in autoclave with se-lected yeasts, followed by filtering before bottling.

  • 4.00 out of 5

    BRANCHINI – Gemma Rubia Rosso Lambrusco

    7,90

    VINE: lambrusco maiali, maestri, salamino, filtrato dolce di lambrusco

    DENOMINATION: emilia igt

    GROWING: pedecollinare

    CHEMICAL FEATURES: alcohol: 7,5% vol. sugar: 55 gli. acidity: 6,5-7 gil.

    SERVING TEMPE-RATURE: 8-10 °C

    CONSERVATION: stare in a cool and dry piace, away from heat and light sources

    BOTTLE: 750 ml

    VI-NIFICATION: the grapes are selected from various fields, the traditional red maceration takes 3-5 days at controlled temperatu-re of 20°C. The refermentation is done in autoclave with selected yeasts, followed by filtering before bottling.

  • 0 out of 5

    BRANCHINI – MERLOT

    8,90
    Vine: Merlot
    Name: Rubicone IGP
    Year: 2018
    Alcol: 13,5% Vol.
    Serve: 16-18° C
    Formats: 750ml
  • 0 out of 5

    BRANCHINI – SANGIOVESE RISERVA 2015

    8,90
    Vine: Sangiovese
    Name: Rubicone IGP
    Year: 2018
    Alcol: 12,5-13% Vol.
    Serve: 16-18°C
    Formats: 750ml
  • 0 out of 5

    BRANCHINI CARDINALA TARDIVA

    39,00
    Vine: Sangiovese, Merlot, Negretto Longanesi
    Years: 2010
    Alcol: 15.5% Vol.
    Typology: vino rosso
    Serve: 16/18°C
    Formats: 750 ml
  • 0 out of 5

    BRANCHNI – CONTRAGRANDE 2018 ROMAGNA DOP SANGIOVESE SUPERIORE

    10,00
    Vine: Sangiovese
    Name: Romagna DOP Sangiovese Superiore
    Year: 2018
    Alcol: 13,5% Vol.
    Typology: Vino rosso
    Serve: 18°C
    Ideal: 2019/2022
    Formats: 750ml
  • 4.00 out of 5

    FOFFANI – Merlot Riserva DOC Friuli Aquileia

    14,50

    FOFFANI Merlot 2017 DOC Friuli Aquileia

  • 0 out of 5

    FOFFANI – Refosco dal peduncolo rosso DOC Friuli Aquileia

    10,50

    FOFFANI Refosco dal peduncolo rosso 2017 DOC Friuli Aquileia

  • 0 out of 5

    LA NEULA – NONAU Cannonau

    13,60

    Denomination: Cannonau di Sardegna Rosso DOC

    Grape Variety : Cannonau 100%

    Colour: ruby-red

    Age of vines: 20 years

    Vineyard altitude: 300 m a.s.l.

    Vineyard exposition: South-East

    Vineyard production: 6000 kg/hectar

    Type of soil: draining from decomposition granite

    Grape harvest: Manual, in crates, last ten days of September

    Wine-making: fermentation of the must in contact with grapes’ skin for 20 days without temperature control with native yeasts and frequent treading of the mass.  At the end of the fermentation wine is placed in wooden barrels where malolactic fermentation takes place.

    Maturation/ageing: 3 months in tonneaux (500 L), 5 months in steel

    Organoleptic characteristic: ruby-red colour, the smell is dominated by hints of ripened cherries, black pepper and tobacco. Linear and supple on the palate, with soft tannins.

    Serving Temperature: 18°C

    Package: 75 cl bottle

  • 0 out of 5

    MARTIGNAGO – Montello Rosso

    8,90

    For this wine we used the Merlot and Cabernet Sauvignon grapes grown in our Maser vineyards.
    Gentle maceration and twelve months of aging in oak barrels leave this wine fresh and easy to drink, retaining a strong structure and complexity

  • 3.00 out of 5

    NICO COSTA – Barbera d’Alba Doc “Bardot”

    10,50

    Vineyard: Bardot

    Altitude: 200 / 300 m. a.s.l.

    Soil: clay-limestone with good percentage of san

    Exposition: south-west

    Production: 80 q x ha

    Training system: classic guyot.

     

    VINIFICATION AND REFINEMENT

    Vinification in steel vats with sub merged system and maceration between 5-7 days. The temperature is controlled and kept around 25-27°C. Malolactic at the end of fermentation and racking off. It is refined in stainless steel vats for 6 months.

     

    TASTING NOTES

    Crispy, fresh, easy to drink red wine. At the nose notes of woman lipstick and cherry. In the mouth it mixes well light tannins with a warm alcohol and a soft fruity touch .

    The aftertaste is confirming the first tasting notes.

  • 0 out of 5

    NICO COSTA – Barbera d’Alba Doc “Cichin”

    13,00

    Vineyard: Cichin

    Altitude: 200 / 300 m a.s.l.

    Soil: clay-limestone with good percentage of sand.

    Exposition: south-west

    Production: 80 q x ha

    Training system: classicguyot

     

    VINIFICATION AND REFINEMENT

    Vinification in steel vats with sub merged system and maceration between 8-10 days. The temperature is controlled and kept around 25-27°C. Malolactic at the end of fermentation and racking off. It is then refined for 6 months in oak barrels and, after, one year in bottle minimum.

     

    TASTING NOTES

    Full-bodied wine, with an elegant sour note. Ruby red color with purple reflexes. Sentors of little red fruits and vanilla at the nose. In the mouth is fresh, balanced, smooth but with an interesting final acidity.