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Sparkling

Showing all 15 results

  • 0 out of 5

    BRANCHINI – 1858 SPUMANTE METODO CLASSICO

    18,90
    Vine: Albana 100%
    Name: Spumante Metodo Classico
    Year: 2016
    Alcol: 12,5% Vol.
    Typology: Spumante bianco brut
    Serve: 6°
    Formats: 750ml
  • 0 out of 5

    BRANCHINI – CANTO DELLE SIRENE BRUT

    9,90
    Vine: Grechetto
    Name: Pignoletto dop
    Year: 2019
    Alcol: 11.00 – 11.50% Vol.
    Typology: Spumante brut
    Serve: 6-8°C
    Ideal: 2020/2021
    Formats: 750 ml
  • 0 out of 5

    BRANCHINI – CANTO DELLE SIRENE MEDIUM DRY

    9,50
    Vine: Grechetto
    Name: Pignoletto DOP
    Year: 2019
    Alcol: 11% Vol.
    Typology: Vino Frizzante
    Serve: 6°C
    Ideal: 2020/2021
    Formats: 750ml
  • 0 out of 5

    CASA GIALLA – Brut

    5,50

    Charmat method dry sparkling wine with a delicate and fresh fruity aroma.

    Serve at 6-8 ° C / Alcohol content 11% vol.

  • 4.00 out of 5

    CASA GIALLA – Extra Dry

    5,50

    Elegant Charmat method sparkling wine, soft and without excesses, with a gentle, fruity aroma, a lean and light-bodied wine perfect for any occasion.

    Serve at 6-8 ° C / Alcohol content 11% vol.

  • 5.00 out of 5

    MARTIGNAGO – Asolo Prosecco Superiore DOCG Brut

    7,80

    Simple and lively, with moderate and pleasant bubbles, this Asolo Prosecco does not want to be the king of the table, but your everyday companion.

    Thanks to its moderate bubbles, it can be enjoyed as an aperitif or during a meal.

  • 0 out of 5

    MARTIGNAGO – Asolo Prosecco Superiore DOCG Extra Brut Sugar Free

    9,60

    A blunt and direct no sugar Asolo Prosecco; its upfront nature doesn’t try to hide what it is.

    To compensate for the lack of sugar, the grapes are harvested late, with longer sur lie aging at higher temperatures; this process contributes to greater complexity and fullness in the mouth.

  • 0 out of 5

    MARTIGNAGO – Asolo Prosecco Superiore DOCG Extra Dry

    8,90

    This Asolo Prosecco Superiore is crafted from selected grapes grown in Maser, in a difficult and generous soil where the scarce vines grow golden grapes, a lasting symbol of the excellence of our family’s wine production.

    Obtained through a careful grape selection process and total commitment to the creation of flawless sparkling wine, this noble wine showcases exuberant, ultra-fine bubbles in a pale straw colour.

  • 0 out of 5

    VIGNA DEL NESPOLO – Valdobbiadene Prosecco Superiore DOCG Brut Biologico

    11,90

    APPEARANCE: Straw yellow with greenish highlights.

    AROMA: Flowery overtones of acacia and wisteria, filled with citrusy notes.

    FLAVOUR: Robust with a distinct minerality

    SUGGESTED PAIRINGS: An international aperitif which highlights the flavours of fine raw fish dishes. Also an excellent partner to delicately flavoured Mediterranean hors d’oeuvres and first courses.

    DENOMINATION: Conegliano Valdobbiadene Prosecco Superiore Docg.

    TYPE: Brut Sparkling Wine.

    GRAPE: Glera.

    AREA: Valdobbiadene, the “Il Nespoler” vineyard.

    SOIL: On the flatlands of the Piave river alluvial plain, composed of gravel, sand and clay and of average depth.

    ALTITUDE: 200 m. above sea level

    VINE AGE: 10 years.

    YIELD: 13,500 Kg/hectare

    HARVEST: By hand.

    VINIFICATION: Off the skins with fermentation at a low temperature and second fermentation using the Charmat method

    ALCOHOL: 11.5% vol.

    SUGAR: 8 g/l

  • 0 out of 5

    VIGNA DEL NESPOLO – Valdobbiadene Prosecco Superiore DOCG Extra Dry Biologico

    11,90

    APPEARANCE: Straw yellow with greenish highlights.

    AROMA: Flowery and fruity with overtones of Golden apples and Williams pears.

    FLAVOUR: Elegant, harmonious and persistent.

    SUGGESTED PAIRINGS: Ideal as an aperitif, it goes well with sweet and savoury snacks and is an excellent accompaniment to seafood risottos and pasta dishes with white meat ragu sauce. Wonderful with fresh cheese.

    DENOMINATION: Conegliano Valdobbiadene Prosecco Superiore Docg.

    TYPE: Extra Dry Sparkling Wine.

    GRAPE: Glera.

    AREA: Valdobbiadene, the “Il Nespoler” vineyard.

    SOIL: On the flatlands of the Piave river alluvial plain, composed of gravel, sand and clay and of average depth.

    ALTITUDE: 200 m. above sea level.

    VINE AGE: 10 years.

    YIELD: 13,500 Kg/hectare

    HARVEST: By hand.

    VINIFICATION: Off the skins with fermentation at a low temperature and second fermentation using the Charmat method.

    ALCOHOL: 11.5% vol.

    SUGAR: 14 g/l